Chef Cook Griller Jobs in South Africa
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Cook
The Burner Restaurant
Cape Town Region
Attractive packages with fringe benefits Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items General kitchen duties pertaining to the roIe as a cook. An Important Announcement from (jobscoin.com) for
share this job on whatsappWaiters, Grillers
Doppio ZeroPretoria
Attractive packages with fringe benefits Waiters, Grillers Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
Cook Potchefstroom
North-west UniversityPotchefstroom
CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for
Cook P001788
North-west UniversityPotchefstroom
CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for
Pizza Makers, Prep Cooks
Doppio ZeroPretoria
Attractive packages with fringe benefits Pizza Makers, Prep Cooks, Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
- Oversees organized for quality assurance
- Keeps cooking stations stocked, especially before and during
Pastry Chef
Hoedspruit
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
- Food Preparation: Prepare and cook dishes to the highest standards, ensuring consistency
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- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or lodge
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or lodge
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