guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute to Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work
guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute to Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work
Manage shift expenditures within shift budget cost; Monitor and enforce procedural compliance; Train and develop staff; Responsible for shift planning; Ensures accurate recording of staff time and attendance; Communicate plans before shifts; Submit report for shift, see that reports are accurate. Gr
expectations
and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring
and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring
The purpose of the role is to network with and cold call on a targeted list of potential customers, to Contact database of potential leads via networking and cold calling Nurture all leads, follow up and attend detail Confidence with networking and reaching out to cold prospects Excellent communication, presentation