/>Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be be an integral part of ensuring guests receive exceptional service and enjoy memorable experiences during br />
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Franschhoek Franschhoek, Cape Town Overview: We are looking for a Guest Assistant to join our client's esteemed wine estate offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be be an integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest Relations: Welcome guests upon arrival with warmth and professionalism
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Franschhoek Franschhoek, Cape Town Overview: We are looking for a Guest Assistant to join our client's esteemed wine estate offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be be an integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest Relations: Welcome guests upon arrival with warmth and professionalism
looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance Managers
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that inspired by the beautiful surroundings at our client's lodge with an abundance of local produce to create a culinary treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge Required (Qualifications
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that inspired by the beautiful surroundings at our client's lodge with an abundance of local produce to create a culinary treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge Required (Qualifications
maintaining the highest standards of cleanliness and guest satisfaction in our luxurious hotel environment ensure efficient completion of cleaning duties in guest rooms, public areas, and back-of-house areas. Train Quality Assurance: Conduct regular inspections of guest rooms and public areas to ensure cleanliness, maintenance cleaning materials and amenities. Guest Relations: Respond promptly to guest requests and concerns related front desk and other departments to ensure seamless guest experiences. Maintain a professional and courteous
maintaining the highest standards of cleanliness and guest satisfaction in our luxurious hotel environment ensure efficient completion of cleaning duties in guest rooms, public areas, and back-of-house areas.
maintaining the highest standards of cleanliness and guest satisfaction in our luxurious hotel environment ensure efficient completion of cleaning duties in guest rooms, public areas, and back-of-house areas. Train Quality Assurance: Conduct regular inspections of guest rooms and public areas to ensure cleanliness, maintenance cleaning materials and amenities. Guest Relations: Respond promptly to guest requests and concerns related front desk and other departments to ensure seamless guest experiences. Maintain a professional and courteous
its sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional service from Handle guest feedback and resolve any issues promptly and professionally. Anticipate guest needs and high standards. Conduct regular inspections of guest rooms and public areas to ensure cleanliness and procedures and maintain a safe environment for guests and staff. Conduct regular audits and inspections