Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Proactive Maintenance. Good communication with guests. Responsible for all food orders, storerooms, fridges buffets, dinners, breakfasts, and snacks. Engaging guests. Promoting discipline and fair treatment. Promoting Being aware of the special dietary needs of guests. Meeting guests before their first meal to establish their
or Cape Town
We are seeking an exceptional Guest Relations Specialist with outstanding communication
skills and a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive
environment and excels at understanding and anticipating guest needs effortlessly and professionally.
Key
correspondence with guests during their stay, focusing on enhancing their journey.
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations and Front Office Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for atmosphere for guests, ensuring a positisve dining experience. Proven experience as a chef and in a managerial
Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of incentives. Quote Reference RA04 when applying. The post Chef / Kitchen Manager – Brooklyn appeared first on freerecruit
in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE procedures, etc 5 Years' experience in a 3 / 4-star lodge or hotel that caters to the majority conference
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced manage my household, oversee cleaners, cook, serve guests, make coffee and serve beverages, do shopping list
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Edenvale appeared first on freerecruit.co.za