This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
unforgettable experiences to our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring a high 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
exquisite dining experiences, we strive to provide our guests with an unforgettable stay. We are currently seeking talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
exquisite dining experiences, we strive to provide our guests with an unforgettable stay. We are currently seeking talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
unforgettable experiences to our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring a high 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
apply for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: the fruit bowls • Cleaning up after meetings and guest visits • Small mending work – replacing buttons
apply for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: the fruit bowls • Cleaning up after meetings and guest visits • Small mending work – replacing buttons
operations, including check-ins, check-outs, and guest inquiries.
passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and services ensuring the best possible itinerary for the guests
KNOWLEDGE REQUIRED:
OUTPUTS:
PERSONAL C skills