Chef For Guest Lodge Jobs in Stellenbosch
- Stellenbosch (44)
- Franschhoek (13)
- South Africa (2)
- Intellistaff (13)
- Delaire Graff Estate (6)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Guest Assistant
Franschhoek
MR Monthly />Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be be an integral part of ensuring guests receive exceptional service and enjoy memorable experiences during br />
- Guest Relations:
- Welcome guests upon arrival with warmth and respond promptly to guest inquiries and requests.
- Anticipate guest needs and proactively offer
share this job on whatsappHead Chef
Stellenbosch
essential
Banquet Chef
Stellenbosch
MR Monthly
and resolve any issues related to food quality or guest
satisfaction.
Qualifications:
o Previous experience as a Banquet Chef or in a similar position
preferred.
Sushi Chef
Stellenbosch
senior chef role
Sous Chef
Franschhoek
MR Monthly looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance Managers
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest and resolve any issues related to food quality or guest satisfaction. Qualifications: - Experience: o Minimum supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
Pastrie Chef And Cafe Manager
Stellenbosch
cheese and beer selection and enhances the overall guest experience.
Management: Oversee
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
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