The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
& innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate chefs; including the Executive Chef
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion of & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared
recruiting an experienced Sous Chef with experience working at a lodge.
Experience requ /strong>
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant.
Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant.
required:
At least 2+ years Chef experience at a 5-star lodge
Culinary school diploma or equivalent