looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary
Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a
Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a
2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth