Chef Kitchen Staff Jobs in Eastern Cape
- South Africa (42)
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Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves desserts and as needed assist in other areas of the kitchen if required. Main focus will be on pastry however
share this job on whatsappSous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Sales Representative
FreerecruitClarendon Marine
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Sales Consultant (external) - Southern Cape
Raiël LtdSouth Africa
retail and manufacturing segments of the office, kitchen, furniture and shop fitting industry invite applications manufacturing and/or retail segments of the office, kitchen, furniture and shop fitting industry. The achievement market Knowledge of and experience in the office, kitchen, furniture and shop fitting industry will be an
Sales Consultant Southern Cape - George And Surrounding Areas
Raiël LtdSouth Africa
retail and manufacturing segments of the office, kitchen, furniture and shop fitting industry invite applications manufacturing and/or retail segments of the office, kitchen, furniture and shop fitting industry. The achievement market Knowledge of and experience in the office, kitchen, furniture and shop fitting industry will be an
Executive Cape Town
Bright PlacementsSouth Africa
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Food And Beverage Executive
Bright PlacementsSouth Africa
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
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