Stellenbosch
the kitchen staff in chefs absence
Provides guidance to junior kitchen staff members, including
standardsWorks with head chef to maintain kitchen organization, staff ability and training opport
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Rustenburg
R20 000 Monthly
presentation of meals.
Collaborating with chefs and kitchen staff to maintain consistency in food quality
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Cape Town City Centre
MR Monthly
and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
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Cape Winelands
staff in the Head Chef's absence
Provide guidance to junior kitchen staff members, including
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Stellenbosch
concerns
Works with head chef to maintain kitchen organization, staff ability and training opport
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Intellistaff
Cape Town City Centre
and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
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Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
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Delaire Graff Estate
Stellenbosch
budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
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Delaire Graff Estate
Stellenbosch
budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
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Bela-Bela
R20 000