Reference: CAW005261-RN-2 12-Month Automotive Learnership Opportunity - Pinetown, KwaZulu-Natal Are you you interested in a 12-Month Automotive Learnership focused on Vehicle Sales? The successful candidate All training will be provided in this 12-month learnership programme. Requirements: Grade 12 Tertiary Qualification
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
management in a similar industry.
12-Month Automotive Learnership focused on Vehicle Sales?
All training will be provided in this 12-month learnership programme.
Requi
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
/ Tikka Chef Location: Durban North Restaurant We require an experienced Tandoori / Tikka Chef to work Durban North area. Job Description: As a Tandoori Chef, you will be responsible for preparing and cooking application unsuccessful. The post Tandoori / Tikka Chef appeared first on freerecruit.co.za .
Responsibilities:
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of when applying. The post Senior Kitchen Manager / Chef – Umhlanga appeared first on freerecruit.co.za
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to The focus of the role will be to assist the Head Chef with the creation and validation of dishes, including execution of the dishes while working alongside the head chef and ensuring the smooth running of the kitchen. Responsibilities. Collaborate with the Head Chef to introduce new and exciting dishes to the menu. Taste pastry chef to convey desert requirements for the restaurant. Provide cover to the head chef during periods