Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours
Job DescriptionOur client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts Saturday Bakes which are sold in its Restaurant/Deli. The Restaurant is also a busy a la carte operation weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves experience within upmarket Hotels, Resorts, Restaurants. 5* Service Orientated. Able and willing to work
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
and monitoring of the supply chain for all the restaurants in African countries according to designated inventory management system and ensure that all restaurants have the supplies they need to operate efficiently distribution of all food and non-food items to KFC restaurants. Work closely with the Operations team to ensure
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Outlook. Previous experience in the Quick Service Restaurant Industry preferred. Excellent numeracy, accuracy