Chef Training Consultant Jobs in Cape Winelands
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen before and during prime operation hours
- Train and assess staff on the job
share this job on whatsappHead Chef
Stellenbosch
essential
Banquet Chef
Stellenbosch
MR Monthly
/>cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
Sushi Chef
Stellenbosch
senior chef role
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen staff on proper supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen before and during prime operation hours
- Train and assess staff on the job
- Manages food standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists opportunities
- Assists head chef with menu creation
- Monitor and maintain health and safety
- Maintain
Pastrie Chef And Cafe Manager
Stellenbosch
rong>
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
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