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Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably
- Preferably 4 years previous in a senior chef role
- Own transport with valid drivers license
- Leadership lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen staff members, including and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
share this job on whatsappSous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen staff members, including
Head Chef
Stellenbosch
excellent especially bakingRequirements:
- Relevant Qualification essential
- Looking for a young, enthusiastic chef with fresh ideas
- Own Transport and Driver Stellenbosch and have your own transport as this position requires shift, weekend and holiday work
- Willing
Banquet Chef
Stellenbosch
MR Monthly
based on their
preferences and dietary requirements.
o Stay current with culinary trends and
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
o Food safety certification required.
- Physical Requirements:
o Ability to stand for extended
heat, steam, and kitchen equipment.
- May require working evenings, weekends, and holidays to accommodate
Sushi Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma preferred
- 4 preferred
- 4 years previous experience in a senior chef role
- Experience with Japanese cuisine
- Work cuisine
- Work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techniques
- Own cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate with our wait staff to allergies
- Provides guidance & training to junior kitchen staff members, including but not limited
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking for all banquet and catering events. This role requires strong culinary skills, creativity, and the ability manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest menus based on their preferences and dietary requirements. o Stay current with culinary trends and incorporate supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Babylonstoren - Chef De Partie
Stellenbosch
Candidate Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour
Pastrie Chef And Cafe Manager
Stellenbosch
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Requirements:
Proven experience as a Baker, Pastry Chef, or similar role
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
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