and environmental standards
ood people management skills and management of staff.Manufacturing
health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
of Labour stacking exemptions complied with
Site housekeeping standards maintained and adhered to
site safety standards
Effective stock quality management
fixtures
report unsafe situations
conduct.
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
cash items. Capture Petty Cash journals for all sites into E1 and prepare monthly Reconciliations. Secure
Responsible for certain forms of calibration at sites