hygiene: Oral hygiene Hair is clean Wash (bath/shower) regularly Wearing clean clothes Shave beard Groom staff in serving meals and drinks, as well as cleaning dining room areas afterwards Report any abnormalities maintaining a clean, tidy environment for residents: Make residents' beds and ensure that the linen is clean Soiled operational issues Complete daily housekeeping checklist Clean and tidy cupboards Take out laundry and fill in
function efficiently and safely Perform routine cleaning and maintenance of packing equipment to ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
function efficiently and safely Perform routine cleaning and maintenance of packing equipment to ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
that the upkeep of offices is maintained, such as cleaning, ordering of new flower arrangements, watering Book a boardroom, if necessary. Management of cleaning staff Communicate absence of cleaner to staff staff when she is on leave. Arrange for a cleaning service when cleaner is on leave. Any/ all ad hoc tasks
that the upkeep of offices is maintained, such as cleaning, ordering of new flower arrangements, watering Book a boardroom, if necessary. Management of cleaning staff Communicate absence of cleaner to staff staff when she is on leave. Arrange for a cleaning service when cleaner is on leave. Any/ all ad hoc tasks
part in the annual stock take.
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
workstations/equipment/tools and all vehicles are kept neat, clean, and tidy and treated with care.Minimum
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety