health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling
and environmental standards
releases as per SOP
tools.
engineering skills
Training:
problems – Effective two way communication with team members Qualifications and Experience – Grade 11 – Security
/>Accountable for operation of own work area or as a member of a team, as well as for quality, standards and
communication with Warehouse Supervisor / and other team members
All documentation accurately and comprehensively
plan and co-ordinate the activities of the Stores Members.