dynamic individual with a strong background in research and development, as well as management experience materials and suppliers. Recommend formulation changes based on raw material supply, specification, or OSH Act, and company policies and procedures for research, development, and quality control. Arrange and
facilitate the gathering of competitor and market research, as well as customer information. – Analyse information
Production Orders and relevant SAP maintenance, changes and other actions To achieve the outlined Production traceability purposes. Execute and communicate any changes initiated by Sales (Green Memo's) Engineering, orders when required and on instruction by Quality Changing of work centers when required by Production Review
traceability purposes. Execute and communicate any changes initiated by Sales (Green Memo's) Engineering, orders when required and on instruction by Quality Changing of work centers when required by Production Review
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor
skills and the ability to take ownership and drive change. They will display some or all of the following
learner, able to think on your feet and adapt to changing priorities.
able to work under pressure in a continuously changing environment Strong Interpersonal skills required
able to work under pressure in a continuously changing environment Strong Interpersonal skills required