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Close Time Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 22

Packhouse / Production Manager – Subtropical

Hoedspruit

  • Strong problem-solving skills.
  • Excellent time management skills.
  • Computer literate.
  • Drivers manage of all production related activities in close collaboration with management.
  • Develop and administrative functions are done accurately and on time.
  • Perform any reasonable duties as requested

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    • Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    developing of staff as necessary

  • Work closely with the Senior Management team to ensure a seamless service from the kitchen and butler
  • Work closely with butlers and Lodge managers to maintain a high Operations when either goes on leave
  • Pay close attention to day sheet information such as dietary

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    • Camp Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    meal times and check smooth running of service from the kitchen and butler

  • Work closely with

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    followed and food standard is excellent at all times

  • Support the chefs in daily supplies ordering Manager
  • Suppliers

    • Reservations Assistant

    Hoedspruit

    detail and be an organized individual with good time-management skills
    Live-out Position

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    Camp Manager

    Hoedspruit  R10000

    to work in a team environment
    Must have good time management skills

    This is a live-in position;

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    when needed.

  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    when needed.

  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Sous Chef

    Hoedspruit  MR Monthly

    organized, and well-equipped kitchen environment at all timesQualifications:

    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize

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