contractors to ensure the smooth and efficient daily operation of all machinery and services for production. Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements
companyâs presence in the market
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports:
accounts
organizational and computer skills including the ability to operate computerised accounting, spreadsheets and processing
calculations and prepare detailed reports.
downwards) to ensure effective and efficient operations.