and optimize plant available hours. Lead and co-ordinate Procurement team to drive efficiency, cost savings Managerial Level Indepth knowledge of Good Manufacturing Practices Knowledge of organizational effectiveness
procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent all items relating to the food experience and communicated and tended to people. Formal Chef Qualification written English. Computer literate. PAN Strat knowledge advantageous. Ability to Cost menus. Passion for
procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent all items relating to the food experience and communicated and tended to people. Formal Chef Qualification written English. Computer literate. PAN Strat knowledge advantageous. Ability to Cost menus. Passion for
meets the project standards. Control the Project Communicate with stakeholders as outlined in the stakeholder as outlined in stakeholder management plan. Co-ordinate change control within the project during its
meets the project standards. Control the Project Communicate with stakeholders as outlined in the stakeholder as outlined in stakeholder management plan. Co-ordinate change control within the project during its
mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) full internal or/and HACCP). Must demonstrate understanding and knowledge of all aspects of hygiene and food safety Proactive Word & Excel) Excellent written and verbal communication skills Must have the ability to compile, analyse
manage applicable resources needed. Control and co-ordinate all activities to achieve optimum production planning department/section. Engagement & Communication: Establish & maintain good working relationships relationships and an effective / sound communication system with the Technical Services/Planning Function maintenance systems Knowledge and Skills Technical knowledge of mining operations Knowledge and proven abilities systems, standards, policies and procedures. Have knowledge and skill in identifying and analysing hazards
& Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements etc.) Valid driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate