Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product
executing strategies to promote and sell products or services in retail stores or other sales environments. pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams teams, such as sales, marketing, and product development, to share insights, coordinate activities, and
expenses
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle