involve coordinating with suppliers or warehouse personnel to restock inventory in a timely manner. Market merchandising plans, gather feedback from store personnel, and identify opportunities for improvement. Overall
staffing, scheduling, and training of kitchen personnel.
Identify potential safety hazards and recommend solutions to mitigate risks.
identify training needs and develop targeted solutions to address them. Monitor the progress of trainees
identify training needs and develop targeted solutions to address them. Monitor the progress of trainees
retail experience, in a senior management role Competencies & Skills: Talent Management Emotional Intelligence compliance Agile Strategic and Planning skills Solution driven Contact person for further information
directly with clients and the selling/proposing of solutions. Assisting with tender meetings, and proposal