has a vacancy for an HR Compliance Manager to join their team. The HR-Compliance Manager shall be responsible the human resources strategy, health and safety compliance policies and ensure that the process flows are of training plans within business division D. Compliance Develop, implement, and communicate HR, Health support organizational objectives. Ensure entire HR Compliance process flow is implemented i.e. standardisation in line with compliance operational requirements and legislation Ensuring HR and Compliance practices comply
Reference: MP007515-AE-1 HR and Compliance Manager Agriculture Hoedspruit R35 000 - R55 000ctc (depending the Agricultural sector is looking for a HR and Compliance Manager that will be responsible for ensuring the human resources strategy, health and safety compliance policies and ensure that the process flows are Safety will be an advantage Experience with HR. compliance and Health and Safety management Citrus sector
will be an advantage
Responsibilities:
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala with:
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join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food needed to maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus,
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations presentation.
KEY OUTPUTS:
Reference: MP007515-AE-1 HR and Compliance Manager Agriculture Hoedspruit R35 000 - R55 000ctc (depending the Agricultural sector is looking for a HR and Compliance Manager that will be responsible for ensuring the human resources strategy, health and safety compliance policies and ensure that the process flows are Safety will be an advantage Experience with HR. compliance and Health and Safety management Citrus sector
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations