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or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed plans and optimize sales performance. Compliance: Ensure compliance with company policies, brand guidelines
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure