hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
are within the budget Forecasting design and construction timeline Using design software to create project
are within the budget Forecasting design and construction timeline Using design software to create project
kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures