tasks Quality control SALARY: R7500 The post Administrator appeared first on freerecruit.co.za .
Procurement Strategy Development Supplier Management Contract Negotiation Inventory Management Quality Assurance skills required: Bachelor’s degree in business administration, supply chain management, or a related field
skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
be contactable. Experience with Restaurant administration & system controls essential. Duties will closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants
be contactable. Experience with Restaurant administration & system controls essential. Duties will closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven someone who can work under pressure and who can lead a team. Must also have strong customer relations
and staying up to date with consumption changes Contracts Working with potential clients to negotiate pricing pricing, terms, and conditions of contracts to ensure mutually beneficial agreements Business solutions
check expense claims and serve as effective administrator across functions. Requirements: Grade 12 required degree/diploma 2 years’ experience in a creditors/administrative position Have high Computer Literacy skills
the teamwork between workshop and relevant administrative support staff. • Plan workshop production and hand-in-hand with management to achieve industry leading standards of customer care, process efficiency skills. • Planning and organising • Supervising and leading; providing team members with clear direction, delegating