Manager in implementing and enforcing financial controls throughout the department.
You must be aware environment. Along with this, you have a strong Room Division & Food and Beverage operational background
delivering through a team of specialists who book rooms and conferences for our client base. As the Head
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any
operations, including bookings, stock ordering and control, restaurant preparation, cleaning and hygiene protocols