Cook Jobs in Cape Town Region
- Cape Town City Centre (11)
- Goodwood (2)
- Somerset West (2)
- Catering / hospitality (15)
- Scientific / QA (6)
- Manufacturing (2)
- Education / teaching (1)
Cook
The Burner Restaurant
Cape Town Region
Attractive packages with fringe benefits Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items General kitchen duties pertaining to the roIe as a cook. An Important Announcement from (jobscoin.com) for
share this job on whatsappSenior Pastry Chef Cape Town City Centre
Tych Business SolutionsCape Town City Centre
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
Senior Pastry Chef
Tych Business SolutionsCape Town City Centre
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
Private Chef
Cape Town City Centre
their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our and events.
Requirements:
range of Clifton.
Pastry Chef
Cape Town City Centre
Monthly Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from
Pizza Maker
Cape Town City Centre
preparation.
Pastry Chef 25 000 - 30 000
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
Pastry Chef Cape Town
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
Head Chef
Cape Town City Centre
MR Monthly organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Tertiary Qualification
Culinary Chef Trainer
Cape Town City Centre
training programs that cover fundamental and advanced cooking techniques, kitchen management, food safety, and of culinary skills, including knife techniques, cooking methods, recipe development, and plating.
Share on Facebook
Share on Twitter
Share on Linkedin