Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
distributor that specializes in supplying high-quality cooking oils, that cater to both the hospitality and retail possess a strong understanding of high-quality cooking oils and have a proven track record in sales and
and demonstrate the ability to adapt menus and cooking techniques accordingly. Diploma in Food Preparation
and demonstrate the ability to adapt menus and cooking techniques accordingly. Diploma in Food Preparation
Knowledge of stock rotation Knowledge of spices and cooking Outstanding organizational and leadership skills
Knowledge of stock rotation Knowledge of spices and cooking Outstanding organizational and leadership skills
services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE AND SKILLS
services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE AND SKILLS