Cooks,staff Kitchen Jobs in South Africa
- Western Cape (2)
- Gauteng (2)
- Eastern Cape (2)
- Kwazulu Natal (2)
- Mpumalanga (2)
Head Chef
Cape Town City Centre
MR Monthly
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
share this job on whatsappHead Chef Cpt - Cbd
IntellistaffCape Town City Centre
Reference: JHB003177-RD-1 Our client is looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared acc
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
Sous Chef
Hoedspruit
MR Monthly
Area: Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisf
Sous Chef Hoedspruit
IntellistaffHoedspruit
Reference: JHB003170-RD-1 Our Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfacti
Head Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
- Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes
Junior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
Banquet Chef
Stellenbosch
MR Monthly
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
Food And Beverage Manager
Rustenburg
R20 000 Monthly
- Menu Planning and Development:
- Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.
- Developing new dishes and ensuring variety in offerings to enhance guest dining experiences.
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