Hoedspruit
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
complaints.Creative menu planning and correct food preparation.Be aware of new and local
preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure
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Hoedspruit
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being cleaned properly.
Have knowledge of correct usage of chemicals and cleaning materials.Check
returned to the correct storage place.Ensure menu is being followed correctly and recipes are
are being correctly executed.EXPERIENCE & SKILLS REQUIRED
Hoedspruit
Market related
that recipes are being followed and executed correctly.
Maintain cleanliness and organization
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
Market related
that recipes are being followed and executed correctly.
Maintain cleanliness and organization
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
of Stock Control and ensuring stock is issued correctlyKeep open communication with all departments
EXPERIENCE REQUIRED:
Hoedspruit
Market related
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
of Stock Control and ensuring stock is issued correctlyRunning Point on Large Group BookingsKeep
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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Hoedspruit
MINIMUM REQUIREMENTS
Hoedspruit
MINIMUM REQUIREMENTS