creditor's function Capturing of produce related cost elements and adjustments Weekly preparations of updating of standard costs & evaluation of under/over recoveries Invoicing of sundry costs back to producers items, relating to control accounts on standard costs Onboarding of new producers Any other relevant accounting
implemented. Analyze business operations, trends, costs, revenues, financial commitments, and obligations preparing reports that compare budgeted costs to actual costs. A competitive salary package will be negotiated
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
tax packages is essential
catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food, supplies
needed for
banquet events.
o Monitor food costs and adjust menus and portion sizes to ensure
cost-effective procurement.
- Staff Training and
suitable solutions. Cost Analysis Understand the running costs of vehicles to determine Cost Per Kilometre
suitable solutions. Cost Analysis Understand the running costs of vehicles to determine Cost Per Kilometre
support development and R&D procurement, produce cost estimates, update data packs, conduct testing, debugging
procurement-related activities;
1.3. Produce and update cost estimates for development activities to contribute
support development and R&D procurement, produce cost estimates, update data packs, conduct testing, debugging procurement-related activities; 1.3. Produce and update cost estimates for development activities to contribute