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Cost Inventory Controller Jobs in Hazyview

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Housekeeping Supervisor

Hazyview

  • Inspection and Quality Control:
    • Conducting regular inspections throughout the lodge.
  • Inventory Management:
    • Monitoring and linens, and amenities.
    • Keeping track of inventory levels and ensuring stock is maintained appropriately
    • Providing input into budget planning and cost control measures.
  • Training

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    • Senior Sous Chef

    Hazyview

    in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients guidelines are strictly adhered to.

  • Manage inventory levels of food and kitchen supplies, conducting adequate stock levels while minimizing waste and cost.
  • Monitor kitchen equipment and facilities

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    • Housekeeping Supervisor

    Hazyview

    organizational skills to manage schedules and inventory.

  • Problem-Solving Skills:

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    • Sommelier

    Hazyview

    that complement seasonal menus.

  • Maintain inventory, manage stock rotation, and oversee wine purchasing

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    • Lodge Anchor

    Hazyview

    the administration of orders and effective stock control
    5. Effective communication and maintenance

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