Northern Cape, is currently seeking a Project Mine Planner to join their team during the commissioning phase project. Position Overview: As the Project Mine Planner, you will be responsible for developing and implementing timelines. Monitor and report on mine production, costs, and progress against plan. Conduct regular site you are a highly motivated and experienced Mine Planner looking for a challenging opportunity with a reputable
mines policies. Maintenance Management Assist the planner with planned maintenance schedules and resource
for our client AND pay more commission for our planners Our company website: www.surex.insure (website
Coordination of Drivers and report all deviances to the planner and ensuring stock control, issue and receiving
planning, costs and budgets, including forecasting and monitoring costs. Monitor and control costs throughout throughout the project, identifying cost-saving opportunities. Maximising of revenue through all contractual
planning, costs and budgets, including forecasting and monitoring costs. Monitor and control costs throughout throughout the project, identifying cost-saving opportunities. Maximising of revenue through all contractual
requirements • Cost estimation of construction projects • Analysing designs and identifying cost savings • Analysing design to identify savings on life-cycle costs • Drawing up Bills of Quantities • Drawing up Scope reporting • Maintenance planning • Life cycle costings • Management of facilities and site services for
requirements • Cost estimation of construction projects • Analysing designs and identifying cost savings • Analysing design to identify savings on life-cycle costs • Drawing up Bills of Quantities • Drawing up Scope reporting • Maintenance planning • Life cycle costings • Management of facilities and site services for
scanning out of all parcels etc. Cost Management - Ensure that fleet costs are clearly and accurately captued
receiving policies and procedures. Control food cost and usage by following proper requisition of products positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant for portion size & cost. Conduct ongoing menu engineering to control costs & renew menu periodically