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Cost Statements Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 10

Sous Chef

Hoedspruit  MR Monthly

in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction

  • Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient


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    Packhouse / Production Manager – Subtropical

    Hoedspruit

  • Managing production costs effectively by sound budgeting and strict cost control measures. Ensure


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  • Duty Manager | Malewane Lodge

    Hoedspruit

    breathing the company’s Purpose & Values statement and ensure that the lodge is immersed in The Royal


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    Pastry Chef

    Hoedspruit  R10 000

  • Cost Management:
  • Maintenance Technician

    Hoedspruit

    Finance and Admin

    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create


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    Sous Chef | Malewane Lodge

    Hoedspruit

    that all recipes and product yields are accurately costed and reviewed regularly.

  • Ensure that all


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  • General Manager

    Hoedspruit

    Improvement

    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    Strat knowledge advantageous

  • Ability to Cost menus.
  • Passion for food and the food e


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