in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
breathing the company’s Purpose & Values statement and ensure that the lodge is immersed in The Royal
Finance and Admin
optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
that all recipes and product yields are accurately costed and reviewed regularly.
Improvement
Strat knowledge advantageous