creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
Duties:
• Maintain and ensure that company policies and procedures are followed.
• Ensure accurate and timeously inbounding and outbounding of inventory.
• Maintain and identify opportunities for improvement in warehousing operational processes procedures.
• Accura
providing accurate and timely cost information to the management. Manage stock control and ensure efficient stock accounting, preferably cost accounting. Strong knowledge and experience in stock control and management. Experience
following: Front of house management Costing and stock control Great customer service and management
following: Front of house management Costing and stock control Great customer service and management
understanding)
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
environment
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures