management experience. Ability to manage & train staff a must. Strong customer relations skills very
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
manage key stakeholder relationships to achieve operational objectives. Additionally, you will ensure timely identified objectives, providing feedback and operational support where required. You will also be responsible
manage key stakeholder relationships to achieve operational objectives. Additionally, you will ensure timely identified objectives, providing feedback and operational support where required. You will also be responsible
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
Coordinate and manage events such as team meetings, training sessions, and committee meetings. Assist in literature
platform. Protect the interests of the company. Train, develop and manage staff. Attend courses / learning of industry legislation application. Continued training and development to ensure that the service and
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality