Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and business ● Highly energetic individual and must be creative and punctual ● Computer literate Basic plus commission
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Must have: ● Min 2 years’ experience in design ● Creativity ● Photoshop ● Fireworks ● Adobe Illustrator ●
to work under pressure Problem-solving skills Creativity Interpersonal skills Verbal and written communication