Jobs in

Creative Executive Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 17

Executive Housekeeper

Hoedspruit

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Pastry Chef

Hoedspruit

Responsibilities:

  • Designing and executing dessert menus in line with lodge standards and techniques, pastry equipment, and ingredients.
  • Creativity and ability to develop innovative and appealing


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Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

for Ngala Safari Lodge.

  • Work with the Executive chef to ensure standards and goals are met
  • Ensure certain recipes if necessary
  • Work with Executive Chef to ensure effective implementation of Chef communication with:
    • All chefs; including the Executive Chef
    • Heads of Department
    • Lodge /li>
    • Work closely with Executive Chef, Lodge Manager and General Manager to implement 5 star level
    • Ability to think and act creatively within a team
    • Good knowledge of hospitality


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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.

  • Maintain cleanliness and organization
  • Knowledge of local ingredients and cuisine.
  • Creative flair and a passion for innovation in the kitchen


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  • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.

  • Maintain cleanliness and organization
  • Knowledge of local ingredients and cuisine.
  • Creative flair and a passion for innovation in the kitchen


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  • Sous Chef | Malewane Lodge

    Hoedspruit

    Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation handles guest problems and complaints.

  • Creative menu planning and correct food preparation.
  • Be
  • Strong administration skills.
  • Creative and innovative.
  • Strong knowledge of food


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  • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food OUTPUTS:

    • Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus followed correctly and recipes are being correctly executed.

    EXPERIENCE & SKILLS REQUIRED

    Pastry Chef

    Hoedspruit  R10 000

    and Pastry Preparation:

    • Executing the baking and pastry production according to maintain adequate stock.
  • Creativity and Innovation:
  • Sous Chef

    Hoedspruit

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    • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen
    • Event Support: Support in the execution of special events and functions, ensuring smooth


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    Sous Chef

    Hoedspruit  MR Monthly

    required by the demands of the business.

  • Creative flair and a passion for culinary innovation, with


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