PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio
PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio
adding additional sales layers
Requirements: ● Matric Certificate relevant FAIS credits / qualification ● Own reliable vehicle & valid
equivalent full qualification (NQF 6 with 120 credits) Successfully completed the Class of business exam
departmental procedures and Maintenance plans o Coordinate and lead process for the development of Maintenance pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance maintained and updated as required. Report and control all preventative work and recommend and update
departmental procedures and Maintenance plans o Coordinate and lead process for the development of Maintenance pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance maintained and updated as required. Report and control all preventative work and recommend and update
adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock and product development, to share insights, coordinate activities, and align merchandising efforts with
interpersonal and communication skills
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment