5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and
inventory management. You will work closely with our culinary team to create memorable dining experiences and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
inventory management. You will work closely with our culinary team to create memorable dining experiences and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
Chef role Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques