join our dynamic culinary team. As a Sous Chef, you will be a key player in our culinary team, supporting This role requires a creative and innovative culinary professional who can bring fresh ideas to our in planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
join our dynamic culinary team. As a Sous Chef, you will be a key player in our culinary team, supporting This role requires a creative and innovative culinary professional who can bring fresh ideas to our in planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
dedicated and skilled Chef de Partie to join our culinary team and contribute to our reputation for excellence This role requires a detail-oriented and creative culinary professional with a passion for food and a commitment in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques and kitchen equipment. Excellent attention environment. Creative flair and a passion for food and culinary innovation. Good organizational and time management
dedicated and skilled Chef de Partie to join our culinary team and contribute to our reputation for excellence This role requires a detail-oriented and creative culinary professional with a passion for food and a commitment in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques and kitchen equipment. Excellent attention environment. Creative flair and a passion for food and culinary innovation. Good organizational and time management
degree in accounting preferred Certificate in culinary training Valid Driver's License and own transport
degree in accounting preferred Certificate in culinary training Valid Driver's License and own transport
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning