and expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock ensure products are adequately available for customers. This may involve coordinating with suppliers adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate driving sales and increasing customer engagement. Relationship Management: Build and maintain strong relationships relationships with retail store managers, staff, and key stakeholders to ensure cooperation and support
seasoned professional who is enthusiastic and customer-focused to become part of their team as a New
Responsibilities:
seasoned professional who is enthusiastic and customer-focused to become part of their team as a New Executive. Key Responsibilities: Actively engage with customers to understand their needs and preferences. Showcase and expertise. Conduct test drives to provide customers with a firsthand experience. Demonstrate in-depth features, specifications, and benefits. Guide customers through the sales process, from initial inquiry Build and maintain lasting relationships with customers through exceptional service. Requirements: 2 years