to the Regional manager. • Provides excellent customer services always to maintain superior service levels accordance with organisational objectives and business requirements. • Plans and supervises the activities
to the Regional manager. • Provides excellent customer services always to maintain superior service levels accordance with organisational objectives and business requirements. • Plans and supervises the activities
the restaurant during scheduled shifts. Ensure customer service is maintained at a high level. Look for
restaurant during scheduled shifts.
the organisation by applying the principles of customer care in the medical pathology field and interacts
the organisation by applying the principles of customer care in the medical pathology field and interacts