other duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the
improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock and procedures General housekeeping of premises Customer service Stock control Skills Service orientation