shift Handle bank deposits Uphold cash handling policies Make change and balance cashier drawers Client improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Regulations are followed Ensure store procedures and policies are followed Perform admin duties Preference will Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
Assist customers/suppliers with loading and offloading of stock as required according to policies and procedures procedures General housekeeping of premises Customer service Stock control Skills Service orientation