offers employees the opportunity to utilize and develop their knowledge and skills in a competitive work ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock and procedures General housekeeping of premises Customer service Stock control Skills Service orientation
improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Restaurant operations including people, product and customer processes Financial and business acumen (Basic)