successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation Strategic development of training plans within business division D. Compliance Develop, implement, and E. Employee Engagement and Well-being Implement strategies to enhance employee engagement and satisfaction
qualification (Degree/Diploma) in Agriculture, Business Management or related
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls
wilderness areas.
key business indicators, risk factors plus explore new business opportunities. Ensure customers receive outside service providers in the development of business strategy and plans that will create value Exposure the short and long-term macro / micro issues of business, operations (production/ supply chain) and human management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory on delivering high-quality food and exceptional customer service. Solid organizational and time-management and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation
shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning
Experience required in 5 star hotels, lodge or at a busy restaurant
Planning and Offboarding.