management software.
glassware and silverware.
primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as able to multi-task, must have experience handling customer service issues and be a team player
primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as able to multi-task, must have experience handling customer service issues and be a team player
management software. Prepare guest invoices and process payments accurately and securely. Service Excellence: plus. Certification in hospitality management or customer service training preferred. Additional Requirements: exceptional guest experiences and a dedication to customer satisfaction. Fluency in multiple languages is
management software. Prepare guest invoices and process payments accurately and securely. Service Excellence: plus. Certification in hospitality management or customer service training preferred. Additional Requirements: exceptional guest experiences and a dedication to customer satisfaction. Fluency in multiple languages is
glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen Requirements: Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen Requirements: Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food